In 100 g (Grams) of Eggplant, cooked, boiled, drained, without salt there is 0 g of Fatty acids, total trans.

cup (1" cubes) grams (g) kilograms (kg) 100 grams (g) ounce pound

Eggplant, cooked, boiled, drained, without salt

Eggplant, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, cooked, boiled, drained, without salt are listed below.

Water	89.67 g	89.67	g
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	147 kJ	147	kJ
Protein	0.83 g	0.83	g
Total lipid (fat)	0.23 g	0.23	g
Ash	0.54 g	0.54	g
Carbohydrate, by difference	8.73 g	8.73	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	3.2 g	3.2	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	15 mg	15	mg
Potassium, K	123 mg	123	mg
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.113 mg	0.113	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	1.3 mg	1.3	mg
Thiamin	0.076 mg	0.076	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.075 mg	0.075	mg
Vitamin B-6	0.086 mg	0.086	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	9.4 mg	9.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	22 µg	22	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.41 mg	0.41	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.9 µg	2.9	µg
Fatty acids, total saturated	0.044 g	0.044	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.032 g	0.032	g
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.093 g	0.093	g
18:2 undifferentiated	0.078 g	0.078	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.03 g	0.03	g
Isoleucine	0.036 g	0.036	g
Leucine	0.052 g	0.052	g
Lysine	0.039 g	0.039	g
Methionine	0.009 g	0.009	g
Cystine	0.004 g	0.004	g
Phenylalanine	0.035 g	0.035	g
Tyrosine	0.022 g	0.022	g
Valine	0.043 g	0.043	g
Arginine	0.046 g	0.046	g
Histidine	0.019 g	0.019	g
Alanine	0.042 g	0.042	g
Aspartic acid	0.134 g	0.134	g
Glutamic acid	0.152 g	0.152	g
Glycine	0.033 g	0.033	g
Proline	0.034 g	0.034	g
Serine	0.034 g	0.034	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Eggplant, cooked, boiled, drained, without salt